Welcome to the Loch Shiel Hotel where our freshly cooked food is prepared for you by our new chef and brought to your table by our friendly staff.
We offer a range of choices and use local produce when possible including local organic salad.
We also have a seafood menu in the summer months which is entirely sourced locally including Loch Sunart langoustines and Mallaig crab & mussels.
We endeavour to provide gluten-free meals whenever possible and many of our dishes have a gluten-free option.
Booking for lunch/meals is always advisable.
All of the meals on the main winter hotel menu are currently available to order for takeaway meals (excluding steak).