Welcome to the Loch Shiel Hotel where our freshly cooked food is prepared for you by our new chef and brought to your table by our friendly staff.
We offer a range of choices and use local produce when possible including local organic salad.
We also have a seafood menu in the summer months which is entirely sourced locally including Loch Sunart langoustines and Mallaig crab & mussels.
We endeavour to provide gluten-free meals whenever possible and many of our dishes have a gluten-free option.
Booking for lunch/meals is always advisable.
All of the meals on the main winter hotel menu are currently available to order for takeaway meals (excluding steak).
Takeaways available please phone to enquire and for menus.